I’m a former journalist who now works in tech.

💼 Previously, I’ve worked at Google, The Washington Post, Sunset Magazine and D Magazine

<aside> <img src="https://s3-us-west-2.amazonaws.com/secure.notion-static.com/7586781b-bba5-4f2c-924e-ae7ba5ee6f0d/Frame_11.png" alt="https://s3-us-west-2.amazonaws.com/secure.notion-static.com/7586781b-bba5-4f2c-924e-ae7ba5ee6f0d/Frame_11.png" width="40px" /> Linkedin

</aside>

<aside> <img src="https://s3-us-west-2.amazonaws.com/secure.notion-static.com/680bc8e1-eb46-43a5-8af8-877ae11b2641/Frame_10.png" alt="https://s3-us-west-2.amazonaws.com/secure.notion-static.com/680bc8e1-eb46-43a5-8af8-877ae11b2641/Frame_10.png" width="40px" /> Twitter

</aside>

<aside> ✉️ Email

</aside>

At the office

At my last job as the managing editor of YouTube’s Official Blog, I oversaw a team of 20+ designers and writers and freelancers. I relaunched the blog in 2020, managed a yearly $1.25 million budget, and led our editorial content strategy.

Beyond work

In spring 2022, I walked the Camino de Santiago — a thru-hiking trail that spans the entire width of Spain. It took me 31 days and 450 miles.

📄 Newsletters

• ‘Emergency Contact’ author Mary H.K. Choi wonders: Are we having the right conversations about race?
• Robin Wright’s mission to end conflict minerals
• Can witches defy ageism?
• I liked Amy Schumer’s ‘I Feel Pretty.’ But I have one big question.

🎧 Audio

🍔 Food and dining

• Pick the perfect blueberries
• Restaurant review: La’ Me in Dallas
• Restaurant reviews: Royal Sichuan, Lion City Chinese Cafe and Noodle House
• The Maharishi of Meat
• The Future of the Loon

• Produced a radio piece about Texas barbecue legend, Clyde Biggins, for KERA (PBS and NPR for North Texas)

👍 Social media

• Grew CEO of YouTube’s channel by 100K followers in 3 years
• Susan Wojcicki’s “Our 2022 Priorities” video reached 2.3 million views (as of Sept 2022)
• Launched and grew @YouTubeInsider by 20K followers in 3 years